Chana dal, also known as split yellow gram, is a type of lentil that is widely used in Indian cuisine. It is made by splitting the whole chickpeas and removing the outer layer. Chana dal is a good source of protein, fiber, iron, and other essential nutrients. It has a nutty flavor and a firm texture that makes it ideal for use in soups, stews, curries, and salads.<\/p>\n","protected":false},"excerpt":{"rendered":"
Chana dal is a type of pulse or lentil that is widely used in Indian cuisine.<\/p>\n","protected":false},"featured_media":4694,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[54],"product_tag":[],"_links":{"self":[{"href":"https:\/\/rutvi.ibizaccounts.com\/index.php?rest_route=\/wp\/v2\/product\/4722"}],"collection":[{"href":"https:\/\/rutvi.ibizaccounts.com\/index.php?rest_route=\/wp\/v2\/product"}],"about":[{"href":"https:\/\/rutvi.ibizaccounts.com\/index.php?rest_route=\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/rutvi.ibizaccounts.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4722"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rutvi.ibizaccounts.com\/index.php?rest_route=\/wp\/v2\/media\/4694"}],"wp:attachment":[{"href":"https:\/\/rutvi.ibizaccounts.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4722"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/rutvi.ibizaccounts.com\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_cat&post=4722"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/rutvi.ibizaccounts.com\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_tag&post=4722"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}