More Benefits
- It helps to maintain environment health by reducing the level of pollution.
- It reduces human and animal health hazards by reducing the level of residues in the product
- It helps in keeping agricultural production at a sustainable level.
With a concentration on technology, mechanization, and intensive production, modern farming has evolved as an increasingly common style of cultivation. However, as public awareness grows over the use of chemical pesticides and fertilizers in conventional farming, organic products have become popular. Organic farming attempts to develop environmentally friendly agriculture that does not harm the environment or human health. Organic items are grown without the use of chemicals, utilizing natural and healthy methods that help to preserve the environment. As a result, organic products are becoming more popular among consumers that value sustainability and healthy eating habits.
As a result, organic products are becoming more popular among consumers that value sustainability and healthy eating habits.
With wrong farming methods we turn fertile land into deserts. Untill we go back to Organic Farming and save the soil, there is no future
Organic farming is a less harmful to the environment than conventional farming. It entails not using synthetic fertilizers and pesticides, conserving water, enhancing soil fertility, and fostering biodiversity. Organic farming also delivers greater health benefits because the produce is devoid of hazardous chemicals and includes higher nutrient levels. Organic farming also benefits local communities by requiring less transportation and so lowering carbon emissions.
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