More Benefits
- It helps to maintain environment health by reducing the level of pollution.
- It reduces human and animal health hazards by reducing the level of residues in the product
- It helps in keeping agricultural production at a sustainable level.
To be certified organic, products must meet certain quality standards. Organic farming practices that enhance soil health, biodiversity, and animal welfare are included in these guidelines. Synthetic fertilizers and pesticides are illegal, as are genetically modified organisms. Organic products must be free of additives and preservatives that are not permitted in organic production, and they must be produced and processed in such a way that their integrity is maintained from farm to table. These stringent requirements ensure that organic products are devoid of dangerous chemicals and manufactured in a sustainable manner.
As a result, organic products are becoming more popular among consumers that value sustainability and healthy eating habits.
Organic farming is a less harmful to the environment than conventional farming. It entails not using synthetic fertilizers and pesticides, conserving water, enhancing soil fertility, and fostering biodiversity. Organic farming also delivers greater health benefits because the produce is devoid of hazardous chemicals and includes higher nutrient levels. Organic farming also benefits local communities by requiring less transportation and so lowering carbon emissions.
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