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Rutvi Organics

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YELLOW SORGHUM

Yellow sorghum, also known as milo, is a cereal grain that is widely grown and consumed around the world. Consuming yellow sorghum may help improve digestion, lower cholesterol levels, and reduce the risk of chronic diseases such as diabetes and cancer

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YELLOW SORGHUM

yellow sorghum or yellow milo, is a gluten-free cereal grain with a sweet, nutty taste. It provides essential nutrients, fiber, and protein, and is grown and harvested with care to maintain its bright yellow color. Our jowar is versatile and can be used in a variety of dishes, including soups, stews, and salads. Packaged in a resealable bag, it stays fresh and can add a pop of color and flavor to any meal. Enjoy the goodness of yellow jowar, a nutritious and delicious addition to your pantry.

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0.5, 1

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