KODO MILLET

Description

KODO MILLET

Kodo Millet is a highly nutritious and gluten-free grain that has been a staple food in many parts of India for centuries. organically grown and sourced directly from farmers, ensuring its purity and quality. Its nutty flavor and chewy texture make it a versatile ingredient that can be used in a variety of dishes, from porridge to pilaf. Add Kodo Millet to your diet for a healthy and satisfying meal option that is rich in fiber, protein, and essential nutrients.