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Rutvi Organics

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TOOR DAL

Toor dal, also known as split pigeon peas, is a type of legume that is widely used in Indian cuisine. It is a good source of protein, fiber, vitamins, and minerals.

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Description

Toor dal

Toor dal is a nutritious legume that provides a range of health benefits with High in protein, Rich in fiber, Low in fat, Rich in vitamins & Minerals, helps to reduce the risk of chronic diseases and versatile ingredient that can be used in a variety of dishes, including soups, stews, curries, and salads. It is also easy to cook and can be prepared quickly using a pressure cooker or on the stove.

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weight

1, 2, 5

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